Tuesday, 17 April 2012

This is one of my favourite recipes - it's quick, easy and really cheap. And it's really tasty!

What you need:
160g dark chocolate
115g butter
3 eggs
200g caster sugar
vanilla essence or vanilla sugar
140g plain flour
pinch of salt
you can also add some cinnamon, chocolate chips or chopped walnuts, but I always do mine without them

How to do it:
  1. Preheat the oven to 180°C
  2. Melt the chocolate and butter
  3. Beat together eggs, sugar, salt and vanilla until light
  4. Stif over the flour and carefully fold in
  5. Slowly stir in the chocolate mixture
  6. If you want to add chocolate chips or nuts add them now
  7. Pour the mixture into a greased tin
  8. Bake for about 30 minutes, until just set - I usually bake mine for 20 minutes and then check it every two minutes to see if it's done. The cake shouldn't be overbaked as it will become dry - the brownies should be slightly moist inside.
 You can serve them hot with ice cream! Yummy!

Do slovenčiny to preložíme zajtra :)

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